Chocolate Drizzled Popcorn Recipes

Chocolate drizzled popcorn is the ultimate sweet and salty snack that comes together in minutes. This irresistible combination of crisp, fluffy popcorn coated in smooth, melted chocolate makes a perfect treat for game nights, movie night parties, or to give as edible homemade gifts to the whole family. Making chocolate-drizzled popcorn at home is easy and allows you to customize the flavors to your liking. Creamy white chocolate, semi-sweet chocolate chips, or even dark chocolate melts can be used along with any additional mix-ins. Drizzling the popcorn in two stages—half the chocolate first followed by zig-zagging the remaining—ensures an evenly coated, decadent snack. With just a few simple ingredients and steps, you can create this crowd-pleasing sweet and salty mix that both kids and adults will love. Chocolate drizzled popcorn brings together two classic flavors in the easiest way possible.

Recipes

Popcorn, in its simplicity, acts as the ideal canvas for chocolate's rich flavors. The airy pops of fresh popcorn, whether they're of the classic butter variety or infused with unique flavors like aged parmesan & rosemary or dill pickl. Aside from these, popcorn flavor can be further elevated with a chocolate drizzle to become a gourmet treat. The addition of sea salt can accentuate the sweetness of the chocolate, achieving a perfect balance that makes for a delicious gourmet popcorn experience.

This is definitely not just for those with a sweet tooth; it caters to all flavor profiles. Creating a scrumptious batch of chocolate-drizzled popcorn can elevate any movie night into a gourmet experience or turn a simple snack into the perfect gift for special occasions. Here's how you can make your very own irresistible snack using the following chocolate-drizzled popcorn recipes. These were curated for kettle poppers but measurements can be tweaked to match the popper you have.

Valentine's Day Popcorn

Surprise a loved one with this cute and colofrul chocolate popcon recipe.

Ingredients:

●     1 1/2 cups Corn Oil - https://amzn.to/3AuVMbI

●     3 cups Popcorn Kernels - https://amzn.to/3ENXiZ6

●     1 1/2 cups Gold Medal Strawberry Floss Sugar - https://amzn.to/3YkfMYJ

●     8oz Chocolate Candy Melts - https://amzn.to/3JGBwcx

Instructions:

1. Heat 1 1⁄2 cups corn oil in a large pot over medium-high heat. Add 3 cups popcorn kernels and cover.

2. Once kernels start popping, sprinkle in 1 1⁄2 cups strawberry floss sugar. Shake the pot gently to distribute. 

3. Continue heating, shaking occasionally, until popping slows, indicating popcorn is done.

4. Spread popped corn on a baking tray or sheet to cool, mixing periodically for even cooling.

5. Place 8 oz chocolate candy melts in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue heating in 30-second bursts, stirring between, until melted and smooth.

6. Drizzle chocolate over cooled popcorn using a fork.

7. Allow chocolate to set before serving or storing in an airtight container.

Notes:

●     For a festive look, use red and pink chocolate melts.

●     Customize flavors with sprinkles, crushed candy canes, etc.

●     Gift in cellophane bags tied with ribbon for a DIY Valentine's gift.

Kettle Corn with Chocolate Recipe

Get the best of both worlds as you indulge in the sweet and salty flavors offered by this recipe.

Ingredients:

●     1 1/2 cups Corn Oil

●     3 cups Popcorn Kernels

●     1 cup Sugar

●     1 bag of pink chocolate candy melts

Instructions:

1. Begin by adding the corn oil and popcorn kernels to a large pot or kettle over medium-high heat.

2. Once the kernels start popping, add the sugar and stir well to coat the popcorn evenly.

3. Continue to pop the popcorn until it's fully popped, then transfer to a large bowl and sprinkle with a little salt to taste.

4. Melt the pink chocolate candy melts in a microwave-safe bowl using the same method as before—heat for 1 minute, stir, and then heat in additional 30-second intervals until fully melted.

5. Drizzle the melted chocolate over the popcorn using a fork, ensuring an even spread of the sweet chocolate across the salty flavor of the kettle corn.

Caramel Chocolate Popcorn Recipe

Try this time tested flavor combination of caramel and chocolate in popcorn.

Ingredients:

●     1 1/2 cups Corn Oil - https://amzn.to/3mZQ6iO

●     3 cups Popcorn Kernels

●     1 1/2 cups Gold Medal Caramel Glaze - https://amzn.to/3KhYUeL

●     1 bag (12oz) of Chocolate Chips - https://amzn.to/3Ax56eD

●     1 tbsp Vegetable oil

Instructions:

1. Heat the corn oil in a large pot over medium-high heat. Add the popcorn kernels and cover.

2. Once kernels start to pop, pour in the caramel sauce. Shake the pot gently to coat, allowing popping to finish.

3. Spread popped caramel corn onto a baking sheet to cool slightly.

4. In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave for 1 min, then stir. Continue heating in 30-second bursts, stirring between, until melted and smooth.

5. Drizzle the melted chocolate over the caramel corn using a fork or spoon.

6. Allow chocolate to set before serving or storing in an airtight container.

Tips for the Best Chocolate Drizzled Popcorn

For an easy recipe with the best results, follow these tips:

●     Use homemade popcorn, as the absence of added flavors allows the chocolate to shine. You can try different popping methods like making stovetop popcorn or air fryer popcorn, which is perfect for those who are health conscious as these are air-popped popcorn and do not use even a drop or teaspoon of oil.

●     When melting chocolate, whether it's chocolate bars, chocolate melts, or chocolate chips, use short bursts in the microwave to avoid overheating.

●     The great thing about homemade chocolate drizzled popcorn is that you can totally customize it to your taste. Use your favorite ingredients like peanut butter chips, mini marshmallows, flaky sea salt or even coconut oil!  let your creativity run wild! The melted chocolate coating acts as the perfect canvas for any additional toppings you want to use.

●     If you're in a hurry, you can quicken the chocolate setting time by placing the parchment paper or cookie sheet lined baking sheet in the fridge for a few minutes. Just keep an eye on it so it doesn't get too hard.

●     Once your popcorn has cooled and the chocolate has fully set, break up the clusters and store the snack in an airtight container. This will keep that homemade popcorn tasting super fresh. An added bonus your kitchen will smell amazing!

Final Thoughts

Popcorn is an easy snack that offers a delicious treat with minimal prep work. These recipes are sure to become one of your favorite things. Whether it's for a holiday treat, a special occasion, or just an easy snack to satisfy a sweet and salty craving, With simple ingredients and a list of variations, you can make your own delicious popcorn every time.