The Best Hawaiian Homemade Hurricane Popcorn Recipe
As the sun sets over the tranquil Pacific, there's no better treat than a large bowl of Hawaiian Hurricane Popcorn. An all-time favorite among local people on the Hawaiian islands, this iconic snack has risen from the realm of humble comfort food to becoming a renowned delight that transcends borders and cultures.
Hawaiian Hurricane Popcorn, or just "Hurricane Popcorn," is a perfect combination of different flavors, as it is a delectable blend of traditional popcorn kernels, furikake seasoning, mochi crunch, sesame seeds, and rich, melted butter. The result is an eclectic mix of tastes that gives it a unique identity, making it a sought-after snack, not just among the Hawaiian islanders but popcorn enthusiasts everywhere.
Hurricane Popcorn Flavorful Main Ingredients
The main ingredients for this popular snack include popcorn, Japanese rice crackers or "mochi crunch", dry Japanese seasoning or "furikake," and melted butter. Some people love to enhance the taste by adding bonito flakes and a little soy sauce to their popcorn mix.
The creation process is simple yet fascinating. Fresh, hot popcorn, straight from the kettle corn pot or hot air popper, is tossed in a big bowl with liberal amounts of melted butter at room temperature. Generous sprinkles of furikake and bits of mochi crunch are then added to the mix. This concoction of delightful Asian flavors is what gives Hurricane Popcorn its unique identity.
The furikake seasoning, typically used in traditional hapa food, like Spam musubi, gives the popcorn a wonderful umami punch. On the other hand, the mochi crunch, a kind of bite-sized Japanese rice cracker, adds a pleasant contrasting crunchiness that dances harmoniously with the fluffy texture of the popcorn.
Your Own Hurricane Popcorn
If you want to make your own Hurricane Popcorn, it's pretty straightforward. It is a quick and tasty snack from Hawaii that can be prepared in under 10 minutes.
● 10-12 cups of plain popped popcorn or 1 packet of unflavored microwave popcorn
● 3 tbsp of melted butter or ghee
● ⅓ cup of Furikake
Instructions:
1. Begin by using 10-12 cups of plain popped popcorn. Pop the popcorn using whatever method you choose. One package of microwave popcorn has about 10-12 cups.
2. Transfer the popcorn to a sufficiently large bowl that will allow easy stirring and mixing.
3. Drizzle the clarified butter or ghee evenly over the popcorn while continually stirring to ensure even distribution.
4. As you continue to stir the popcorn, gradually sprinkle the furikake over it.
5. Finally, incorporate the Mochi Crunch into the bowl and stir once more to mix thoroughly. Now it's time to sit back, relax, and savor your Hawaiian Popcorn Delight!
Additional Tips:
● The beauty of this recipe is in its flexibility. Don't hesitate to adjust the amounts of butter, furikake, and Mochi Crunch to match your preference. There's no wrong way to make this delight.
● While microwave popcorn is the quickest and most convenient option, you can also pop your corn on the stove for a touch of authenticity, especially on special occasions.
● If you're on the move, simply combine your popcorn, butter, furikake, and Mochi Crunch in a large bag or container, and you've got a delicious snack for the road or even a beach outing!
Hawaiian Hurricane Popcorn has risen from its status as a simple local treat to a loved and respected member of the global snack family. Whether it's a regular day or a special occasion, you can always rely on this perfect blend of flavors to bring a piece of the Aloha spirit to your home. So, the next time you're wondering what to snack on, give this a shot. The only thing you'll regret is not trying it sooner!
